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Recipes
Chinese Hot Salad (V)
This simple stir-fry is served without rice or noodles to create a hot salad. This recipe makes a healthy, wholesome starter before a heavy meal, or a delicious dinner dish with a light flavour.
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Curried Rice Noodles with Chicken
This spicey, aromatic dish is wonderful on a cold winter’s evening. Curry promotes sweating, which is good for the skin and helps to clear toxins from the body. This dish can also be served cold for summer days.
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Green Vegetable Curry with Sweet Potato and Eggplant (V)
This vegetarian dish has the rich, creamy flavours of aubergine and sweet potato. Serve as a main meal or a side dish.
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Hot Spare Ribs
This hot and spicy pork ribs dish will delight all meat lovers with its Chinese flavour. Serve with side dishes of rice and vegetables.
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Indian Madras Curry
A popular curry served with long-grained basmati rice. Add extra chilli for more heat and serve with a yoghurt or coconut fruit drink. (See the drinks section in our recipes section for creamy drink recipes)
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Panaeng Beef Curry
A meaty dish that is best enjoyed with a side dish of rice, noodles or flat bread. Serve hot with a yoghurt or milk drink.
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Pork Vindaloo Curry
This is a famously hot, spicy curry with authentic Indian aromas and flavours. Serve with rice or flat bread and offer a fruity yoghurt or coconut milk drink, as this will ease the heat if it gets too much.
A side dish of cucumber or mango slices cools the palate between mouthfuls.
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A side dish of cucumber or mango slices cools the palate between mouthfuls.
Red Vegetable Curry (V)
This warm and spicy vegetarian curry can be made hotter by adding chillies. Serve with a crisp flatbread and either a fruit and yoghurt drink or a fruit and coconut drink. (See the drinks section in recipes for directions)
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Siamese Noodles in a Spicy Coconut Sauce
This dish is a taste adventure with the flavours of seafood, eggs, chilli and creamy coconut. This dish is loaded with protein, natural oils and vitamins to create an energy-boosting, healthy meal.
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Tender Beef with Thai Sweet Basil Leaves
A savoury and spicy dish with tender beef strips and fragrant basil leaves. Creates a quick, tasty meal that will be enjoyed by the whole family. Best served with a side dish of rice or noodles.
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Thai Green Curry with Chicken
A spicy and aromatic curry with a loose sauce, boasting the typical accents of a Thai dish. Delicious for a hot winter meal.
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Chicken and Vegetable Noodle Broth
This soup provides a healthy, wholesome meal. Serve as a side dish or starter, or enjoy as a light lunch.
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Sunset Prawn Laksa
This creamy, spicy soup is a delicious snack, side dish or starter. It also makes a wholesome and satisfying light meal. With the subtle flavour of prawns, the hot flavour of chilli and the sour edge of lime, this dish is hot and sour seafood favourite.
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Tofu Miso Soup
Miso soup is a combination of miso (A thick fermented paste made of cooked soybeans, salt, and rice), bonito (dried fish shavings) and wakame (seaweed).
This wholesome soup is served with every meal in Japan and is considered to be very healthy. The miso paste gives the soup an attractive, cloudy effect.
Serving sizes differ; in Japan, a small bowl (250ml) is used to serve miso, but because of its delicious flavour; it is not rare to find larger portions.
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This wholesome soup is served with every meal in Japan and is considered to be very healthy. The miso paste gives the soup an attractive, cloudy effect.
Serving sizes differ; in Japan, a small bowl (250ml) is used to serve miso, but because of its delicious flavour; it is not rare to find larger portions.