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Product description:
Prep: 10 minutes
Cooking: 1 hour Makes 1/2 cup
30g Dried Shiitake Mushrooms
250ml Vegetable Stock
250ml Water
1 Teaspoon Sake (Rice Wine)
Soak the mushrooms in hot water for about 20 minutes. Drain, but reserve the liquid.
Cut off the mushroom stems and discard them.
Add the mushrooms to the vegetable stock and the reserved liquid in a saucepan and cook over a low heat for 30 minutes or until the liquid has reduced by half.
Add a teaspoon of sake and then remove from heat. Let the mushrooms cool in the liquid before using.
Cooking: 1 hour Makes 1/2 cup
Ingredients
30g Dried Shiitake Mushrooms
250ml Vegetable Stock
250ml Water
1 Teaspoon Sake (Rice Wine)
Step 1
Soak the mushrooms in hot water for about 20 minutes. Drain, but reserve the liquid.
Step 2
Cut off the mushroom stems and discard them.
Step 3
Add the mushrooms to the vegetable stock and the reserved liquid in a saucepan and cook over a low heat for 30 minutes or until the liquid has reduced by half.
Step 4
Add a teaspoon of sake and then remove from heat. Let the mushrooms cool in the liquid before using.