Prep: 10 minutes + 10 minutes marinating
Cooking: 10 minutes
Serves 4

Ingredients

500g chicken breast fillets, sliced
2 tablespoons fish sauce
3 tablespoons oyster sauce
3 teaspoons sugar
1 cup Thai basil leaves
2 tablespoons oil
4 garlic cloves, crushed
2 small red chillies, deseeded and thinly sliced
500g fresh, thick noodles

Step 1

Put the chicken, fish sauce, sugar and half the basil leaves into a bowl (non-metallic – it will alter the flavour of the chicken) and set aside to marinate for 10 minutes.

Step 2

Heat the oil in a wok, add the garlic and chilli and stir-fry over a medium heat for 2 minutes or until the garlic is fragrant. Add the chicken and stir-fry for 5 minutes or until tender. Add the noodles and stir-fry for 2 minutes until heated through.

Step 3

Toss through the remaining basil leaves just before serving. Garnish with a fresh basil leaf or chilli rings.