This healthy, low-fat vegetarian dish is ideal for serving as a side dish, starter or snack.

A fresh salad with a hot and sour flavour. If you would like to enhance the sour flavour of the salad, add tamarind or lime juice.

These small crispy packages filled with tasty delights are popular with kids or adults and will be a conversation starter at any event.

This is a spicy noodle dish that can be used as a base for a meat dish, or as a side dish with any Asian meal.

Spring rolls are popular with all ages, and are an easy-to-make, tasty finger food for parties, or as a starter/side dish.
This recipe is a guide for making vegetarian spring rolls. You can add 320g of minced chicken, beef, duck or prawns to create delicious variations of this popular treat.

Teriyaki is a cooking method in which meat or vegetables are grilled or broiled in a spicy sauce to create a delicious, sticky sauce. Teriyaki chicken drumsticks are a favourite with kids and adults alike. Serve as a side dish with a main meal or as a finger food at parties.
This recipe is easy to prepare ahead of time if you plan to serve the drumsticks cold.

These crispy-fried fish cakes have a distinctive Thai flavour. Serve as a side dish, starter or as a finger food.