This creamy, spicy soup is a delicious snack, side dish or starter. It also makes a wholesome and satisfying light meal. With the subtle flavour of prawns, the hot flavour of chilli and the sour edge of lime, this dish is hot and sour seafood favourite.

Miso soup is a combination of miso (A thick fermented paste made of cooked soybeans, salt, and rice), bonito (dried fish shavings) and wakame (seaweed).
This wholesome soup is served with every meal in Japan and is considered to be very healthy. The miso paste gives the soup an attractive, cloudy effect.
Serving sizes differ; in Japan, a small bowl (250ml) is used to serve miso, but because of its delicious flavour; it is not rare to find larger portions.

This is a hot and creamy chicken, coconut, galangal (similar in flavour to ginger) and coconut milk soup. It has a rich flavour and fragrance that will be enjoyed by all.

This is a hot and sour prawn soup that is popular in Thailand. Use chopsticks to eat the larger pieces, while lifting the bowl to your mouth to drink the delicious and nutritious liquid.