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Sushi Chef (Black Blade) 8.5-inch - MAC Knives
An exceptionally sharp knife with an attractive black non-stick blade, designed specifically for cutting raw meat and vegetables with ease and precision, without food sticking to the blade.
A lightweight yet sturdy knife with a comfortable grip and a no-nonsense edge.
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A lightweight yet sturdy knife with a comfortable grip and a no-nonsense edge.
R 420.00
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Tungsten Alloy Yanagiba 8-inch - MAC Knives
Improved version of the traditional Japanese sashimi filleting knife, known as a Yanagiba, Shoubu, or Sashimi Bouchou.
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R 715.00
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Tungsten Alloy Yanagiba 10.25-inch - MAC Knives
Exactly the same as the Tungsten Alloy Yanagiba 8-inch Filleting Knife, except with a longer blade.
Ideal for filleting sashimi or meat.
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Ideal for filleting sashimi or meat.
R 940.00
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Deboning Knife 6-inch - MAC Knives
A light knife with a curved blade for ease when deboning meat, chicken or fish.
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R 165.00
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Ceramic Sharpening Rod - MAC Knives
A ceramic sharpening rod designed in such a way that a few quick swipes of the blade across the sharpening rod will clean and sharpen the edges of your knives.
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R 138.00
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Japanese Vegetable Utility Knife 6.5-inch - MAC Knives
A sharp and sturdy knife designed for the task of cutting hard or fibrous fruit and vegetables.
Resistant to rust, with a strong high carbon blade.
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Resistant to rust, with a strong high carbon blade.
R 430.00
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Sharpening Stone 1000 grit - MAC Knife
Japanese sharpening stone to clean and sharpen the edge of a blade.
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R 275.00
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Sharpening Stone 6000 grit - MAC Knife
Japanese sharpening stone for creating a smooth, finished glow on the edge of a knife when sharpening.
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R 480.00
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Bamboo Steamer basket 2tier - Extra Small
Attractive woven bamboo basket for steaming vegetables and fish.
This, the smallest in the range, is perfect for making a single portion or two small portions.
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This, the smallest in the range, is perfect for making a single portion or two small portions.
R 54.72
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Bamboo Steamer basket 2tier - Small
Attractive woven bamboo basket for steaming vegetables and fish.
Perfect for creating 2-3 small portions.
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Perfect for creating 2-3 small portions.
R 66.12
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Bamboo Steamer basket 2tier - Medium
Attractive woven bamboo basket for steaming vegetables and fish.
Perfect for creating 4-5 medium portions.
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Perfect for creating 4-5 medium portions.
R 109.44
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Bamboo Steamer basket 2tier - Large
Attractive woven bamboo basket for steaming vegetables and fish.
Perfect for creating 6-8 medium portions.
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Perfect for creating 6-8 medium portions.
R 161.88
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Tungsten Alloy Yanagiba 11-inch - MAC Knives
Exactly the same as the Tungsten Alloy Yanagiba 8-inch Filleting Knife, except with a longer blade.
Ideal for filleting sashimi or meat.
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Ideal for filleting sashimi or meat.
R 1,197.00
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Takobiki Knife 300mm
Designed for slicing Octopus, this knife has a square tip and a razor sharp edge.
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R 1,579.99
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Sashimi Knife 210mm
Long, thin blade designed for slicing sashimi. The sharp, non-serated edge slices easily through red meat, chicken and fish, making it ideal as a general meat knife.
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R 230.00
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