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Ingredients
Asian cuisine often requires a variety of ingredients that are difficult to buy in most grocery stores. Taste of Asia offers these quality ingredients at a competitive price, allowing you to find what you need quickly and easily.
Basil Paste (100g) - Thai Heritage
Basil paste is a delicious, versatile condiment or ingredient for both Asian and Western foods.
Add to stir-fries and stews, or serve with crackers and cheese.
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Add to stir-fries and stews, or serve with crackers and cheese.
R 11.00
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Coriander Paste (100g) - Thai Heritage
Coriander paste can be used to add flavour to meat and vegetables. Use as a rub for meat before roasting or braaing.
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R 12.00
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Bonito Soup Stock (40g)
Bonito soup stock is made from dried Bonito fish flakes. This salty and wholesome stock is often used as a base for soups.
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R 19.80
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Organic Cha Soba Noodles (270g) - Hakubaku
These organic soba noodles have been flavoured with green tea. Serve chilled, coated with sauce, or in a broth for a tastey noodle soup.
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R 36.00
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Organic Udon Noodles (270g) - Hakubaku
These organic udon noodles are ideally served with a broth topped with shrimp, tofu and vegetables.
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R 33.99
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Organic, Wheatfree Soba Noodles (200g) - Hakubaku
These organic soba noodles have been flavoured with green tea. Serve chilled, coated with sauce, or in a broth for a tastey noodle soup.
Ideal for those who are allergic to wheat.
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Ideal for those who are allergic to wheat.
R 56.43
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Yuzu Citrus Juice (150ml)
This is a fragrant and refreshing citrus juice that can be used when making stir-fries and desserts.
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R 182.40
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Soft Tofu Soyabean Curd (290g) - Morinaga
A soft, vegetarian food product made from coagulated soyabeans (similar to the process of making cheese).
Use as a high protein substitute for meat.
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Use as a high protein substitute for meat.
R 27.50
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Tamarind Concentrate (454g) - Por Kwan
Tamarind is a tart, slightly sour fruit that is used in many Asian dishes to add flavour.
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R 16.01
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Sanshou Ko Japanese Pepper (45g)
A sprinkle seasoning that is also known as seven spice, because of the blend of seven spices within this sprinkle spice.
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R 53.01
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Rice Flour (500g)
Use in place of wheat flour for gluten-intolerant people, to make rottis and other breads.
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R 17.04
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Wakame Seaweed (16g)
Add wakame to miso soup and seafood soups for extra flavour and vitamins.
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R 21.09
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Dried Galangal (50g) - 3 Chefs
Slices of dried galangal root which has a similar, yet more peppery flavour than ginger. Use to flavour soups stocks, stir-fries and stews.
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R 8.99
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5 Spice (200g) - Lobo
Chinese 5 spice is a famous blend of five spices that can be used to season any Chinese meal.
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R 17.50
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Seven Spice Japanese Pepper (45g) - S&B
A sprinkle seasoning that is also known as seven spice, because of the blend of seven spices within this sprinkle spice.
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R 22.00
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