Kikkoman
The history of the Kikkoman company has it’s origins in the 17th century, when the two families, Mogi and Takanashi, began producing soya sauce along the banks of the Edo river in Noda. (Not far from Tokyo)
The Kikkoman Company has remained in the two families for over 300 years, and is now renowned as being the world’s premiere quality soya sauce provider.
Soya sauce has become popular in Western cooking, as the sauce brewed from fermented soya beans is healthier and offers more taste than common table salt. The Kikkoman range of products guarantees quality and flavour attributed to 3 centuries of practice to create the perfect product.
The Kikkoman Company believes in ‘Flavors That Bring People Together’ and are dedicated to promoting cultural exchange between international cultures.
Taste of Asia prides itself on being the only company in South Africa to import the Kikkoman brand products, and offers a comprehensive soya sauce range to cover any cook’s needs.
Taste of Asia offers South Africans quality Kikkoman products such as Naturally Brewed Soya Sauce, the most infamous of Kikkoman soya sauces and a must-have in any kitchen, Sushi and Sashimi Sauce designed specifically as a dipping sauce for sushi and sashimi meals, and Ponzu Soya Sauce which has delicate citrus accents to lend stir-fries, marinades, soups or dips a fragrant citrus flavour and aroma.
Among our broad range of Kikkoman products you can also find Organic Soya Sauce and Low Sodium Soya Sauce.
Taste of Asia is the sole provider of Kikkoman sauces to South Africa, and the popularity of the soya sauce has spread rapidly, with Naturally Brewed and Low Sodium Soya Sauces finding a place in many restaurants in the form of 200ml pourers, and the Kikkoman name has become a household brand which promises a wholesome, healthy and delicious meal.